Recipes

Rice Cooker Jambalaya

This is one of my faaaaavorite recipes ever! I got it from the ultimate chef, my Aunt Cindy. She could literally cook plastic and make it taste good. I will snap a pic next time I cook it.

Channel your inner Cajun and enjoy!

Ingredients

1# Shrimp or crawfish; I’ve even used chicken instead, but you should at least sear the chicken before adding

1 can Campbell’s Beef bouillon

1 lg. chopped onion, or onion powder

1 chopped bell pepper, optional (I don’t use it bc my husband doesn’t like bell peppers)

5 chopped onion tops

1 stick butter

1 1/4 c rice

1 link smoked sausage; I use turkey sausage

Tony Chachere seasoning to taste

 

Directions 

Mix everything in rice cooker and turn it on. Stir before serving.

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