Chicken Tacos

So, I have another life-changing recipe. For the longest time I would always attempt to recreate chicken tacos from restaurants but to no avail. Isn’t it funny how salads taste so much better from a restaurant?! Well, tacos fall into this category too. So does Chinese food. These just taste better in the restaurant!! Ugh!

Well …

I have conquered the taco dilemma!!!


Chicken Breasts

1 cn. enchilada sauce

1/2 jar small salsa

**This is for 3 large chicken breasts, so the more you add, the more sauce you will need.

Put all ingredients in the slow cooker for 4-5 hours until meat easily shreds. Put on tacos and garnish as you like!!

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