So, I have another life-changing recipe. For the longest time I would always attempt to recreate chicken tacos from restaurants but to no avail. Isn’t it funny how salads taste so much better from a restaurant?! Well, tacos fall into this category too. So does Chinese food. These just taste better in the restaurant!! Ugh!
I have conquered the taco dilemma!!!
1 cn. enchilada sauce
1/2 jar small salsa
**This is for 3 large chicken breasts, so the more you add, the more sauce you will need.
Put all ingredients in the slow cooker for 4-5 hours until meat easily shreds. Put on tacos and garnish as you like!!