This pasta dish is easy, light and refreshing … oh, and eeeeeasy to fix!
1 package whole grain thin spaghetti
10 cherry tomatoes, cut
Fresh basil leaves about 1/4 c or as much as you like
1/2 c Buffalo Mozzarella (optional; omit to make vegan)
little under 1/4 c of balsamic vinegar
1/4 c Olive Oil
salt, pepper and Italian Seasoning to taste
Cook pasta according to directions and once drained transfer to a big bowl. Add all ingredients and stir. The dish will be warm, and if you want it hotter, just heat it up. It’s also pretty delish cold. Tonight I added a little tomato sauce and it was pretty tasty.
P.S. This dish was inspired by juice jam&joy’s recipe.