Versatile Enchiladas

This is one of my go-to recipes, and it’s so versatile! I make it vegetarian, but you could easily make this vegan or with chicken or steak if that’s your thing! Vegan–substitute cheeses for vegan products Carnivors–Cook the meats till they are almost done on the inside Vegetarian Version: Ingredients: 2 cans black beans 1- … Continue reading